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Learn to Can

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Dates/times:
2 dates from Saturday, August 10 2013 to Tuesday, August 20 2013 (Get Tickets)

Location:
Paulus Orchards
522 East Mount Airy Rd.
Dillsburg, PA 17019
United States

Event Description:

This class covers the basics of both hot water bath canning and pressure cooking following Penn State guidelines.  You will leave with a pint of canned peaches and a pint of canned green beans, as well as lots of printed information from Penn State to take back home with you on canning.  Cost is $25.




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