Thursday, March 28 2013 at 10:00 AM (Get Tickets)
Location:
Online Training
Livermore Common | Fremont | CA | 94539
Fremont ,CA, 94539, CA 94539
United States
Event Description:
Overview: This training will introduce the chronology of the HACCP program in the US food industry, covering critical historical events and program developments. The 7 HACCP principles and elements thereof will be discussed to give trainees a comprehensive overview of HACCP. In order to round out the understanding of this critical food safety initiative, the interaction of prerequisite programs will be discussed as well.
Why should you attend: Attending this course will provide participants with an understanding of the concepts and principles of HACCP. Knowing why HACCP is important and how the program is developed will enhance each team members commitment and ability to perform critical responsibilities related to monitoring and documenting the critical controls.
Course Modules & Content Details:
Origins of HACCP and food safety driven by risk assessment
The identification and definition of hazards and critical control points
The importance of sanitation, pest control, allergen and other prerequisite programs
Document accuracy, verification and archival
Team member responsibility
Key Learnings
Sign is sheet for documentation of training
Areas Covered in the Session:
History
Program Elements
Principles
Hazards
Prerequisite Programs
Plan Execution
Summary
Quiz
Who Will Benefit:
Food Manufacturing employees at all levels, especially sanitation and operations/production team members
Auditors who review facilities quality assurance programs
Customers who want to understand best practices that they should require of their suppliers will benefit
Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos.
USA
GlobalCompliancePanel,
Livermore Common, Fremont, CA, 94539
USA Phone:800-447-9407
Fax: 302-288-6884
webinars@globalcompliancepanel.com
http://www.globalcompliancepanel.com